Coming this week to CPT :

SMALL PLATES, GREAT CHEFS JOHN AND CAPRIAL PENCE
Join Oregon’s favorite Chefs John and Caprial Pence for this exciting evening Whether they are cooking on their award- winning television show or in their Portland kitchen, they are masters of their trade and this menu will truly reflect their expertise. A fun-filled as well as educational class you won’t want to miss.

MENU
Ricotta Fritters
Stuffed Pizzas with Goat Cheese and Truffle Oil
Maple Glazed Cocktail Chicken Wings
Spicy Yellow Dhal Dip with Pita Chips
Seafood Relish with Potato Wafers
Mocha Pots De Crème
Tuesday, Nov 18
6 – 9 PM

HAVE A HOLLY, JOLLY CHRISTMAS SEASON : Portland cookbook author and chef, Diane Morgan, whose classes are all inclusive guides to making your holiday parties stress free presents two classes for all your Holiday entertaining and cooking. She’s included everything needed to make the entire yuletide season merry and bright. With all that is offered in these two classes and her new cookbook, The Christmas Table, you won’t be able to wait until the Holiday Season arrives.

CHRISTMAS EVE DINNER: Diane cooks a favorite and traditional holiday dinner.
For an easy and spectacular presentation, this dish fits the bill. This roast is expensive so you really want to know the best way to prepare it. Diane’s tips will teach you how to cook it deliciously and uniformly every time.

MENU:
Salt and Garlic—Crusted Prime Rib of Beef with Horseradish Cream
Yorkshire Pudding with Chives
Roasted Carrots and Parsnips with Fresh Dill
Radicchio Caesar Salad
Banana and Chocolate Holiday trifle

Thurs., Nov. 20
6 – 9:00 PM; $ 75.00

HOLIDAY BRUNCH: Diane finishes up her holiday classes with an easy to prepare delicious Brunch. Great for Christmas morning or any morning you want a fabulous meal without hours of preparation.

MENU:
Blood Orange Mimosa
Diane’s Christmas Pecans (to eat or give as gifts)
Panettone French Toast
Smoked Salmon Frittata
Overnight Cinnamon Bread Custard
Cranberry Pistachio Biscotti

Friday, Nov. 21
12 Noon – 2:30 PM; $ 65.00