No one loves life and food more than Mauro Golmarvi, award- winning chef and owner of Assaggio Restaurant in downtown Seattle.Mauro believes in the link between passion and food and anyone who dines with him, gets it immediately. His philosophy of food is simplicity, honesty and most important, passion….the slow buildup from the foreplay of antipasto to the rich explosion of piatto forte and the gentle reveling of dolce…..that’s A Mauro!
Class Recipe :
Funghi Saltati ( Sauteed Wild Mushrooms)
2 T Olive Oil
4 garlic cloves
1 Lb Wild Mushrooms, cleaned, and sliced
1 sprig rosemary
3 T fresh Basil leaves
½ C red wine
¼ C Balsamic Vinegar
6 sprigs Italian parsley
Heat the Olive Oil in a medium Sauté Pan over medium heat. Add garlic and sauté until golden Add mushrooms and sate fro 5 minutes, add rosemary, and basil, reduce heat and simmer for 5 minutes, until juices are reduced. Serve with good bread and Olive Oil.
2 T Olive Oil
4 garlic cloves
1 Lb Wild Mushrooms, cleaned, and sliced
1 sprig rosemary
3 T fresh Basil leaves
½ C red wine
¼ C Balsamic Vinegar
6 sprigs Italian parsley
Heat the Olive Oil in a medium Sauté Pan over medium heat. Add garlic and sauté until golden Add mushrooms and sate fro 5 minutes, add rosemary, and basil, reduce heat and simmer for 5 minutes, until juices are reduced. Serve with good bread and Olive Oil.
2 comments:
Loved the cooking class. Looking forward to visiting Mauro's restaurant in Seattle. Jake
Mauro was awesome! Thanks for the great food. Ginger
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